SMALL SERVING BOARD
- Regular Price
- $ 65.00
- Sale Price
- $ 65.00
- Regular Price
Sold Out
- Unit Price
- per
Exclusively handcrafted by Make and Stow, our serving boards are designed for both beauty and function. Each board is created from a solid piece of American Black Walnut, hand-sanded, and then finished with our food grade conditioning oil. Perfect for the kitchen and entertaining, the boards are fully reversible, and can be used for both preparation and serving. The natural color and grain variation of the walnut make each board special and unique.
The Small Serving Board measures approximately 8"W x 15"L x 1"H, varying just slightly from board to board because of the organic nature of wood. A brass inlay may be added to your board when ordering.
A 4" Make & Stow brand is centered at the bottom on one side of the board.
Care
After use, always clean your board with a damp cloth. If needed, use a mild soap. Never put in the dishwasher, soak, or submerge in water. After washing your board, rinse and allow to dry thoroughly in an upright position.
Season your board occasionally with a food-grade mineral oil, or our Make & Stow Conditioning Oil. Apply the oil in the direction of the wood grain using a clean, dry cloth. Allow the board to dry, and wipe off any excess oil.
You can periodically deep clean your board when needed. Generally sprinkle coarse salt over the surface of your board, then use one half of a sliced lemon to scrub. Rinse well with hot water.
Always store your board in a dry area away from extreme temperatures.
The Small Serving Board measures approximately 8"W x 15"L x 1"H, varying just slightly from board to board because of the organic nature of wood. A brass inlay may be added to your board when ordering.
A 4" Make & Stow brand is centered at the bottom on one side of the board.
Care
After use, always clean your board with a damp cloth. If needed, use a mild soap. Never put in the dishwasher, soak, or submerge in water. After washing your board, rinse and allow to dry thoroughly in an upright position.
Season your board occasionally with a food-grade mineral oil, or our Make & Stow Conditioning Oil. Apply the oil in the direction of the wood grain using a clean, dry cloth. Allow the board to dry, and wipe off any excess oil.
You can periodically deep clean your board when needed. Generally sprinkle coarse salt over the surface of your board, then use one half of a sliced lemon to scrub. Rinse well with hot water.
Always store your board in a dry area away from extreme temperatures.